Project Sneh runs its mission of addressing malnutrition among young children in the Gyaraspur block, Madhya Pradesh. The program delivered over 3.7 million hot-cooked nutritious meals to children aged 6 to 72 months supported by American India Foundation. Central to its success was the capacity building of 300 women of Self-Help Groups managing 100 SHG-mini-kitchens and 2 Community Kitchens—trained and mentored to ensure consistent, hygienic, and locally adapted meal preparation. The project exemplifies how grassroots leadership, when empowered, can combat challenges like child malnutrition. Nutri gardens were promoted to enable local availability of vegetables for meal preparation.